A Mano opened its doors across the street from Patricia’s Green. As the name suggests, A Mano offers a menu of handmade pasta, including tagliatelle with pesto, English peas, and fava pine nuts; or spaghettini with clams, chili, lemon, and pangrattato. Fans of Italian cuisine also have other options with antipasti, salads, and pizzas, all by executive chef Freedom Rains (Flour + Water, Incanto, Belga). It is located at 450 Hayes St, San Francisco, California.
Italian liquors and wines from various provinces—including Tuscany, Venetia, and Sicily—are part of the beverage program. Patrons can order Negroni, Godfather, Americano, or refreshing variations of classic cocktails with a California twist.
As Eater SF reports, Hannah Collins is responsible for the laid-back design of the space. She added a large communal table and a colorful bar with the colors of the Italian flag: green, white, and red. Now, they have over one thousand reviews on Google giving them four-point four-star reviews.
Italian food in San Francisco is a serious business. Look beyond Little Italy, aka North Beach, for some of the best Italian food in the city. There are many surprises for great Italian food outside of the usual. The best pasta in San Francisco is not in Little Italy but in Inner Richmond. Bella Trattoria, in the Inner Richmond district, has one of the city’s best Italian restaurants. It is located at 3854 Geary Blvd, San Francisco, California.
Bella Trattoria makes pasta in house daily, including spinach gnocchi, radicchio, and more. The love for pasta here is obvious. There are a variety of pasta dishes here that are offered like gnocchi or tagliolini. You’ll be satisfied for sure at Bella Trattoria. Some of the pasta favorites include Tagliolini with smoked salmon and caviar.
All the dishes at Bella trattoria highlight produce like meat, fish, and vegetables that are organic and locally grown. Outside of pasta, Bella Trattoria is one of the few places to offer some authentic non-Americanized Italian plates like Salumi Mistii, the Italian sausage gnocchi, and much more. That is why they have over five hundred reviews on google giving them four-point-six star reviews.
One of Tony Bennett’s favorite San Francisco restaurants, Sotto Mare is an authentic Italian North Beach experience. The seafood restaurant serves up oysters and clams on the half shell, Boston-style clam chowder, baccala, crab cioppino, Louis salads, seafood pasta, and more. Sotto Mare’s daily fresh fish can also be purchased retail if you feel like cooking yourself. It is located at 552 Green St, San Francisco, California.
The cramped, narrow restaurant space has room for only 37 seats, which includes one row of tables opposite the seating counter that runs the length of the restaurant. A-line fitted with clamps runs between the bar and the kitchen; waiters clip the order tickets onto the wire and shove them down to the open cooking line where the chefs are busy grilling fish and dishing up cioppino.
The salad is nothing more than cold shredded iceberg lettuce topped with a heap of fresh-tasting seafood. The dressing is classic but delicious; the salad should please anyone who has fond memories of this dish. If you want your seafood and no salad, you can get a crab, prawn, or bay shrimp cocktail, cracked crab ($14/$24), or a regular salad including a huge wedge of iceberg ($8) surrounded by tomatoes and topped with blue cheese.
Sotto Mare may be a newcomer, but it’s also a place that embodies what has made North Beach a favorite destination for more than a century. It has over two thousand reviews on the World Wide Web giving them four-point-six star reviews.
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